Course details

[Food only] Enjoy your favorite drink with our "January/February Grand Resort Course" featuring Ajillo, meat dishes, and more

[Food only] Enjoy your favorite drink with our "January/February Grand Resort Course" featuring Ajillo, meat dishes, and more

6500 yen(Tax included)

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★Perfect for farewell parties! A hearty meal that lets you enjoy the flavors of the season♪ Ideal for a slightly luxurious banquet or gathering! Made with seasonal ingredients◎Starting with appetizers and salads, to classic pizza and meat dishes...it even comes with dessert at the end.This is a food-only course, so please order your favorite drink separately♪ *Please cooperate by leaving the restaurant 30 minutes after the 120-minute all-you-can-drink period (last order 15 minutes) has ended.

Course menu

◆ Assorted appetizers 4 varieties

◆Niçoise salad with sardines in oil and boiled eggs

◆White-grilled winter eel and poached eel ajillo

◆Seasonal vegetable bagna cauda with baguette

◆Pizza Capriccio

Steamed lobster with shellfish sauce

◆Beef tongue stewed in red wine with sauteed foie gras

◆Genoa-style pasta with scallops tossed in chrysanthemum paste

◆Today's Bite-sized Dolce

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 the day before your visit

2025/01/20 update