Course details
[Food only] Enjoy your favorite drink with our "January/February Grand Resort Course" featuring Ajillo, meat dishes, and more
6500 yen(Tax included)
- 9items
- 4persons-
★Perfect for farewell parties! A hearty meal that lets you enjoy the flavors of the season♪ Ideal for a slightly luxurious banquet or gathering! Made with seasonal ingredients◎Starting with appetizers and salads, to classic pizza and meat dishes...it even comes with dessert at the end.This is a food-only course, so please order your favorite drink separately♪ *Please cooperate by leaving the restaurant 30 minutes after the 120-minute all-you-can-drink period (last order 15 minutes) has ended.
Course menu
◆ Assorted appetizers 4 varieties
◆Niçoise salad with sardines in oil and boiled eggs
◆White-grilled winter eel and poached eel ajillo
◆Seasonal vegetable bagna cauda with baguette
◆Pizza Capriccio
Steamed lobster with shellfish sauce
◆Beef tongue stewed in red wine with sauteed foie gras
◆Genoa-style pasta with scallops tossed in chrysanthemum paste
◆Today's Bite-sized Dolce
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
2025/01/20 update